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Biotechnology is the use of living things to make useful products to benefit mankind and the environment.  It is a technique that uses living organisms, or substances from these organisms, to make or modify a product, to improve plants or animals, or to develop micro-organisms...
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    BIOTECH IN THE NEWS

    SOMALIA JOINS THE CARTAGENA PROTOCOL ON BIOSAFETY

    Somalia deposited its instrument of accession to the Cartagena Protocol on Biosafety last 26 July 2010 and will be the 160th Party to the Protocol on 24 October 2010, the same year of the 10th year anniversary of the adoption of the Protocol.
    The Cartagena Protocol on Biosafety is a legally binding international agreement controlling the movement of genetically modified organisms from one boundary to another, ensuring safety in transfer, handling and usage.
     

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    Kenya: Country to Grow GM Cotton on Large Scale by 2012

    Kenya's cotton production is set to increase six-fold by 2012, after the country adopts biotech cotton (Bt cotton).
    The country awaits the Biosafety Act whose regulations are to be gazetted later this month, before Bt cotton can be produced on large scale.
    Among other things, the law will allow the commercialisation of GM cotton.
    Kenya will become the third country to grow biotech cotton on the continent after South Africa and Burkina Faso, and the first to commercialise it in Central and East Africa.
    According to Charles Waturu, centre director, at the Kenya Agricultural Research Institute - Thika, this will step up cotton production from 50,000 bales per year to 300,000 bales and meet the country's cotton deficit.
     

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    Uganda: Disease Resistant Rice is Here

    Rice is one of the widely grown cereal crops and staple food for more than half the world's population. More than three billion people, according to the Food and Agricultural Organisation, consume more than 100kg of rice per year, each. President Yoweri Museveni in March 2004 launched the Upland Rice (Nerica) Project, which increased rice farming in Uganda from 4,000 farmers to over 35,000 in 2007.
    However, despite the increasing number of farmers who produce rice in the country, the crop has been affected by the rice yellow mottle virus. The epidemic that was first discovered in Kenya in 1966 gains entry into rice plants through injuries, which may be inflicted by insects or mechanically during the course of crop cultivation, for instance, damage to plants during hoe-weeding and destroys the plantation that affects the crop yields.
     

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    Reducing global hunger by half in 2015 still possible

    The Millennium Development Goal (MDG) of reducing the world’s 1020 million undernourished people by half between now and 2015 is still possible.
    This was revealed by Dr William D Dar, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) last week during a three-day International Conference on Eliminating Hunger and Poverty: Priorities in Global Agricultural Research and Development Agenda in an Era of Climate Change and Rising Food Prices in Chennai. The seminar was organized to mark the 85th birthday of Dr MS Swaminathan, the acknowledged father of India’s Green Revolution. 
    Dr Dar said that the MDG target can still be attained if the “business as usual” approach is replaced by a new strategy to fight hunger, which is inclusive of poor women and children. 

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    Madagascar delighted to join AfricaRice as member State

    The Government of Madagascar has conveyed its deep appreciation to the Africa Rice Center  (AfricaRice) Council of Ministers for accepting its application to join the Center.
    “Rice is critical to our country’s economy. We have joined AfricaRice because we realize that the future of rice production in the continent depends on this partnership,” stated His Excellency Mr Mamitiana Jaonina, Minister of Agriculture of Madagascar in a letter addressed to the AfricaRice Director General Dr. Papa Abdoulaye Seck.

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