RAINBOW BIOLOGY PROJECT

BIOTECHNOLOGY FOOD FOR TODAY

Written by:
Colleen Aldous
Muffy Koch

Project Director: John Rogan
AfricaBio Director: Jocelyn Webster
This module is still in the development phase and users are encouraged to send their comments to Colleen Aldous at (012) 420 4210


Contents

  1. An introduction to food biotechnology
  2. Our pantry for tomorrow
  3. Dairy products and biotechnology
  4. Bread and biotechnology
  5. Biotechnology in the beverage industry
  6. Biotechnology and new foods
  7. Biotechnology in crop yields and quality
  8. Biotechnology in livestock yields and quality
© University of Pretoria, AfricaBio 2001