UGANDA GIVES OK TO CONFINED FIELD TRIALS FOR THREE CROPS |
Tuesday, 20th July, 2010 |
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Confined field trials for cassava brown stricken disease, sweet potato weevil, and water efficient maize for Africa (WEMA) have been approved by the Ugandan National Biosafety Committee. The application was filed by the Ugandan National Agricultural Research Organization (NARO) to allow the National Crops Resources Research Institute (NaCRRI) to undertake research on the above crops. Read More |
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Virus-Resistant Cassava Could Be Available by 2015 |
Tuesday, 20th July, 2010 |
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Cassava breeds that are resistant to two major viruses could soon be available to farmers in Africa. |
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Maize farmers and seed businesses changing with the times in Malawi |
Tuesday, 20th July, 2010 |
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In Malawi, farmers who have in the past few years witnessed crop failure due to poor rains are switching to two new drought tolerant maize varieties, and seed companies are changing their business models to keep up. |
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Planting for the future: New rust resistant wheat seed on its way to farmers |
Tuesday, 20th July, 2010 |
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United multinational efforts to develop and deploy rust resistant wheat varieties are making the world’s wheat crops more secure. The red, blister-like postules on leaves and stems give it away: the field is infected by Ug99, a type of wind-borne pathogen known as stem rust that attacks wheat plants. Since its discovery more than a decade ago, Ug99 has held the agricultural world in suspense as governments and scientists rush to protect wheat crops. In 2008, several countries began producing seed of new, rust resistant wheat varieties for distribution to farmers. Agricultural experts hope these high-yielding varieties will be planted in farmers’ fields by 2011, providing a buffer against Ug99. |
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Study says drought tolerant maize will greatly profit African farmers |
Tuesday, 20th July, 2010 |
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A new study shows that the development, deployment, and cultivation of drought tolerant maize varieties can significantly profit sub-Saharan Africa's maize farmers and consumers, reducing their vulnerability. |
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